Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flavour burst spanish tortilla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grill the bacon and chop into pieces. I prefer this rather than frying as it keeps the fat down. In those days, my Spanish tortilla often ended up as scrambled eggs with potatoes.
Flavour burst Spanish Tortilla is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Flavour burst Spanish Tortilla is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flavour burst spanish tortilla using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Flavour burst Spanish Tortilla:
- Get 4 slices bacon
- Prepare 4 eggs
- Prepare 3 small potatoes
- Get 6 cherry tomatoes
- Prepare few sun dried tomatoes
- Make ready 1 onion
- Get olive oil
- Prepare grated cheese
Invert the tortilla onto a plate, then slide back into the pan to cook the other side, until set. Cut into wedges and serve hot or cold. Hello, welcome to: Flavors of Spain; In the Southwest. On this occasion I want to show you how to make the classic Spanish omelet but with a twist: Spanish.
Instructions to make Flavour burst Spanish Tortilla:
- Cut the potato into 3cm cubes and put on to cook.
- Grill the bacon and chop into pieces. I prefer this rather than frying as it keeps the fat down
- While the bacon and spuds are cooking, chop and soften the onion
- When the potatoes are cooked, drain and add them to the onions along with the cherry tomatoes, sun dried toms and bacon. Cook for a few minutes to get some heat into the toms.
- I cut a few chives from the garden which i chopped and added. You could add a few herbs at this stage if you have some laying around.
- Whisk the eggs with a little milk and pour into the pan.
- Cook for a few minutes but turn the heat off when the bottom is cooked but the top is still a bit liquid. Normally I would add some grated cheese here but I only had parmesan in the cupboard
- Using a teaspoon place a few blobs of pesto on top of the mixture. Don't mix them in! The idea is that these blobs will give little taste explosions along with the tomatoes
- Put the pan under the grill and cook until the cheese bubbles
- To make a garnish i chopped a few tomatoes and mixed them with a little balsamic and pesto
- Enjoy. And let me know if you like it. 😀
A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers. Many years ago I discovered the joy of a "Spanish Tortilla". It's not what most American households think of when they hear tortilla, and growing But as it turns out the Spanish version, especially my Shrimp Tortilla Española turned out to be better than expected! It was easy to make and very easily.
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