Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, blackberry-balsamic roasted chicken breast 💜. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. While the chicken breasts are cooking, whisk together the chicken broth, thyme. Rinse the chicken and pat dry.
Blackberry-balsamic roasted chicken breast 💜 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Blackberry-balsamic roasted chicken breast 💜 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Prepare 4 chicken breast
- Get 400 g blackberries
- Take 100 ml balsamic vinegar
- Prepare 30 g brown sugar
- Make ready 1 lemon
- Get 50 ml barbecue sauce
- Make ready 2 sprigs rosemary
- Make ready 50 g unsalted butter
- Take 1 avocado
- Take 1 red onion
- Take 150 g mixed salad
- Take 40 g pecans
- Prepare Salt and pepper for the taste
Serve with the roasted cranberries on. When the aroma from this dish fills your house, your family will think you spent all day cooking. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks.
Instructions to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
Blackberry Balsamic Chicken Salad with avocado, feta, blackberries, asparagus, walnuts and balsamic dressing. Balsamic Baked Chicken Breast with Mozzarella CheeseMy Best Recipes. red onion, chicken breasts, salt, skinless chicken breasts, dried Balsamic-Glazed Chicken Breasts with Toasted RiceConfections of a Foodie Bride. chicken stock, brown sugar, boneless skinless chicken breasts. You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. A simple mixture of balsamic vinegar, oil, garlic, and seasonings give boneless chicken breasts great flavor.
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