Spicy onion and garlic cracker
Spicy onion and garlic cracker

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy onion and garlic cracker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These crackers are crispy, addictive, spicy, salty and everything nice. I have made these crackers today with Maida (All Purpose Flour). How to make spicy ranch crackers: In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.

Spicy onion and garlic cracker is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy onion and garlic cracker is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy onion and garlic cracker using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy onion and garlic cracker:
  1. Prepare 2 cups flour
  2. Prepare 3 tbsp margarine
  3. Get 1 tbsp sugar
  4. Take 1 maggi cube
  5. Take 1 tbsp onion powder
  6. Get 1 tsp garlic powder
  7. Prepare 1 tbsp cayenne pepper
  8. Make ready 1/4 tsp curry powder
  9. Take 1 pinc baking powder
  10. Make ready Water
  11. Make ready Vegetable oil

Place all the saltine crackers in the bag, seal and turn bag over gently until crackers are coated with seasoning. Seal the bag and turn to coat the crackers with the spicy oil mix several times until coated well. Allow the crackers to marinate overnight. Transfer to a serving platter or bowl and serve.

Instructions to make Spicy onion and garlic cracker:
  1. Mix all the dry ingredients in a bow
  2. Melt margarine and add water and mix into a soft dough
  3. Cover and allow to rest for 15 mins
  4. After resting,roll out dough thinly,you can use a fancy roll pin to roll over to create design
  5. Use a circle cutterto cut outround shapes
  6. Heat oil on medium heat and fry untill golden brown
  7. Allow to cool and serve with a chilled drink

Spicy chorizo, roasted green chilies, onions, cracker's country potatoes. Topped with tomatillo salsa, monterey jack and cheddar cheeses. Two large farm fresh eggs scrambled with spicy chorizo, onions and shredded cheddar cheese. Rolled in a lightly grilled flour tortilla and topped with salsa, Monterey jack and cheddar cheeses, diced tomatoes, and green onions, with a side of house-made red salsa and sour cream. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter.

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