Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ~ chicken coconut kokum masala ~. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
~ Chicken Coconut Kokum Masala ~ Flavors of Konkan and a touch of India to bring forth a delightful sauce, aromatic and tasty, succullence par excellence in the chicken. This tenderizes the chicken and makes for a creamy sauce. If you're really short on time, you can skip marinating and just move right onto cooking.
~ Chicken Coconut Kokum Masala ~ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. ~ Chicken Coconut Kokum Masala ~ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ~ chicken coconut kokum masala ~ using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make ~ Chicken Coconut Kokum Masala ~:
- Take 900 grams Chicken , 1
- Get 6 Cloves Garlic , smashed
- Take 4 Green Chilli , chopped
- Make ready 1 Onion , pureed in a mixie
- Get 5 Grams Cayenne , powdered
- Prepare 3 Grams Turmeric
- Get 2 Grams Asafoetida
- Get 1 Tomato , large , red and ripe
- Get 10 Grams Salt
- Make ready 4 Grams Cumin Powder
- Take 40 Millilitres Sunflower Oil
- Take 4 Kokum , soaked overnight , pulped
- Make ready 3 Grams Garam Masala Powder Home Made
- Get 50 Millilitres Coconut Milk , first Extract
- Take 20 Grams Butter
- Make ready 1 Sprig Curryleaves
Vinegar, tamarind, dried kokum, feni, spices, garlic and ginger are liberally used in fish, meat and chicken preparations. Meat is generally cooked in spices, and. Kerala chicken dry is a medium spicy chicken dish prepared with a coconut masala. Its a variation of the Mangalorean recipe - chicken sukka.
Instructions to make ~ Chicken Coconut Kokum Masala ~:
- Masala : Cooked smashed garlic and green chilies in oil, added a puree of onion and some powdered chili and some turmeric with dissolved asafetida….. bhuno-ed and added puree of a ripe red tomato In went the salt and some cumin powder till the oil began to surface.
- Left for the night to cool and then in fridge, as the chicken in the fridge was not smelling good.Went out today morning and got a fresh, young, nice, lil birdie cut right in front of me and into small pieces.
- Heated the masala, added water to make the gravy begin to homogenise and boil, added the chicken and the last nights soaked kokum, drained and mashed, and some garam masala powder (wondering was it important, or I just overdid this).
- Added the fresh coconut (did I spell it ryt, some funny and joyful chat I was having and that changed all my bearings out of shape and proportions)milk into the simmering gravy after I was sure the chicken was cooked and tender.
- Got a real cute n soft chic, it just cooked as though it was melting in the gravy heat. Heated some butter to very hot, dropped a few curry leaves in it and poured it all into the gravy, gave it a mix and Voila !!~
- Got a real cute n soft chic, it just cooked as though it was melting in the gravy heat. Heated some butter to very hot, dropped a few curry leaves in it and poured it all into the gravy, gave it a mix and Voila !!~
- PS : I think it was the good home made garam masala that actually sprung up the flavors…..just for records, eh !!
- WOW, Delicious and very Flavorful, Succulent and Tasty, with the Parothas I picked from the Keralite Bothers who do a good job, just down the street, it really went well, as a combo.
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The dish can be served as a side-dish with rice or. Malvani chicken A popular coconut-based gravy from the southern Konkan region of Maharashtra, this flavourful dish is full of spices like the Malvani chilli powder, cumin, pepper and star anise. Also known as kokum curry, solkadi is a cross between kadhi and buttermilk. Can be made creamier with different yogurts and or adding coconut cream. This dish goes works well with white or brown steamed rice.
So that is going to wrap it up for this special food ~ chicken coconut kokum masala ~ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
