Meatballs with feta and olives
Meatballs with feta and olives

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs with feta and olives. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.

To get started with this recipe, we must prepare a few components. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with feta and olives:
  1. Prepare 500 gms lamb mince
  2. Get 1/2 cup feta crumbled
  3. Prepare 1/2 cup olives chopped
  4. Get 1 large onion chopped fine
  5. Get 1 green chili chopped fine (optional)
  6. Get 1/2 cup parsley chopped
  7. Take 2 eggs
  8. Make ready 3/4 tsp Italian seasoning
  9. Make ready to taste salt and pepper

In a large bowl, mix together minced lamb with parsley, onion, feta cheese, green olives, eggs and Italian herbs. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet.

Instructions to make Meatballs with feta and olives:
  1. In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.

These vegetarian spinach meatballs with feta are meaty and satisfying! They're perfect served over noodles as a healthy meatless dinner. A sensible, balanced diet of real, whole foods. Lots of fruits and vegetables, whole grains, healthy fats like olive oil. Everyone loves this simple Greek Salad, turned into a chopped vegetable salad with feta and olives.

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