Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple and blackberry crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.
Apple and blackberry crumble is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Apple and blackberry crumble is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple and blackberry crumble:
- Make ready 2 Bramley apples skinned cut into chunks
- Take 1 small punnet of blackberries
- Take 340 g plain flour
- Prepare 170 g chilled butter
- Take 170 g caster sugar
- Prepare 1 tablespoon water
- Make ready Sprinkle of granulated sugar
- Get Butter for greasing oven dish
Just remember to account for the extra calories and Points of whatever you do choose to serve it with! You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season.
Instructions to make Apple and blackberry crumble:
- Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
- Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
- Mix in sugar to crumble
- Add blackberries, water and sprinkle of sugar to apples in oven dish.
- Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
- Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
- Serve with tinned custard,cream or milk
The juicy apples add a nice texture making it the perfect dessert for spring and summer! Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
So that’s going to wrap it up for this special food apple and blackberry crumble recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
