Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter & soy sauce corn rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butter is a dairy product made from the fat and protein components of milk or cream. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be.
Butter & Soy Sauce Corn Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Butter & Soy Sauce Corn Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter & soy sauce corn rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter & Soy Sauce Corn Rice:
- Take 1 Corn Cob / 1 cup Frozen Corn Kernels
- Take 10 g Butter
- Prepare 1 tablespoon Soy Sauce
- Make ready 1/2 teaspoon Sugar *optional
- Get Freshly Cooked Rice 2 servings *300-350g
- Prepare Parsley *finely chopped
- Prepare Freshly Ground Black Pepper
We churn butter for holiday dinners using my grandmother's Daisy churn. We have learned along the way. Thoroughly rinsing your butter will make it last longer – otherwise it gets an off/sour taste. We put our butter in a wide, shallow bowl, pour ice water on it, work the ice water through with a wooden flat spatula and then drain.
Steps to make Butter & Soy Sauce Corn Rice:
- If you use fresh corn, cut the kernels from the cob. If you use Frozen Corn Kernels, you can use as frozen
- Heat Butter in a flaying pan over medium heat, add Corn Kernels and cook for 2 to 3 minutes. Add Soy Sauce and combine well. If the corn kernels are not sweet enough, you may wish to add a little Sugar, but it is optional.
- Mix with freshly cooked rice. Sprinkle with finely chopped Parsley and Black Pepper. Drizzle extra Soy Sauce if you like, and enjoy.
Butter is a dairy product made by churning milk, a process separating the solid fats from the liquid, known as buttermilk. We help people celebrate life's milestones, from engagements to weddings and baby showers to birthdays. We're on a mission to be the best employer in the food industry and make great design more accessible. Featuring a unique design, Butter represents a new breed of American restaurants. Butter can be kept out at cool room temperature for a day, longer in a butter bell or crock.
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