Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine and pesto stack. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
Aubergine and pesto stack is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aubergine and pesto stack is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and pesto stack:
- Take Large aubergine (4-5 slices per person)
- Make ready 2 mozzarella
- Take to taste Salt
- Take Extra Parmesan
- Make ready Oil to fry (just a tad)
- Prepare For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Make ready Clove garlic
- Make ready Sprinkle of Parmesan
- Prepare Sprinkle of pecorino
- Take Few pine nuts
- Get Olive oil
This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Thinly slice the the aubergines into rounds.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
Slice the cherry tomatoes in half. These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Make the pesto by putting all the ingredients except the cheese into a food processor and pulse until it becomes a thick, textured paste. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest.
So that’s going to wrap this up for this exceptional food aubergine and pesto stack recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
