Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my banoffee pie 😊. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This dairy free banoffee pie is dedicated to my best friend Leanne, who loves banoffee pie more than anyone I know! The combination of banana and toffee with a biscuity base is soooo good! Sign in or create your My Good Food account to join the discussion.
My Banoffee Pie 😊 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Banoffee Pie 😊 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make My Banoffee Pie 😊:
- Prepare 1 pastry shell for tart 21cm round, homemade or ready made
- Make ready 5 Bananas
- Prepare 3 tbsp caramel sauce
- Get 2 tsp Dark Brown Sugar
- Make ready 100 grams Short Bread fingers or any shortbread buscuits
- Make ready Topping:
- Make ready 1/4 pints fresh milk
- Take 1 tbsp custard powder
- Take 1 tsp sugar
They were improving upon another pie recipe which used dulce de leche and toffee. The addition of bananas was a game-changer, which created this delicious dessert. Banoffee pie is an English dessert that features bananas + toffee (thus the term, "banoffee"). There are many variations on banoffee pie, including this version, but the classic recipe features a base of digestive biscuits and a filling of dulce de leche, fresh bananas and whipped cream.
Instructions to make My Banoffee Pie 😊:
- Make your base and put in a ovenproof greased dish 21cm diameter .
- Add the pastry to a preheated oven. 175°C or Gas 7
- Add the bananas to a bowl, squash them down with a fork until they are all mashed.
- Add the caramel and mix in the bananas
- Add the sugar and mix in
- Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
- When mixed put it in the fridge for half an hour.
- When the pastry is cooked, leave it to cool down
- Bring out the banana, caramel mix and pour into the cooled pastry.
- Topping:
- Bring the milk to the boil on low heat
- Mix a little milk with the custard powder and sugar and stir well.
- Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
- Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
- Put it back in the fridge until your ready to serve.
Banoffee Pie is a simple but indulgent dessert that is universally loved! This classic British recipe combines crushed biscuit base, toffee, sliced fresh bananas, softly whipped cream and grated chocolate. It's a perfect sweet treat for any occasion! Banoffee pie is one of my all time favourite desserts. I've wanted to post the recipe on … How do I keep my whipped cream from separating after refrigeration?
So that is going to wrap this up for this exceptional food my banoffee pie 😊 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
