Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat cracker passatelli #mommasrecipes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole wheat cracker passatelli #mommasrecipes Two classical broths that can turn simple bread crumb pasta into amazing noodle dish. Whole wheat cracker passatelli #mommasrecipes instructions. Blend wheat cracker in a food processor.
Whole wheat cracker passatelli #mommasrecipes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Whole wheat cracker passatelli #mommasrecipes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat cracker passatelli #mommasrecipes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole wheat cracker passatelli #mommasrecipes:
- Make ready 8 oz whole wheat cracker
- Make ready 2-3 eggs
- Make ready 1 shitake mushroom, powdered
- Get 1/4 cup parmigiano reggiano, powdered (optional)
- Make ready 1 carrot
- Take 4 kale leaves
- Make ready 1/2 cup white beans, cooked
- Take 4 oz firm tofu
- Take 2 baby bok choy
- Make ready 2 chicken/turkey hotdog
- Make ready 2 (16 oz) homemade stock
If the dough is too dry, add one more egg. Knead the dough until very smooth. Whole wheat cracker passatelli #mommasrecipes step by step. Blend wheat cracker in a food processor.
Steps to make Whole wheat cracker passatelli #mommasrecipes:
- Blend wheat cracker in a food processor. If the flour is not fine enough, use a blender to do a second round.
- Transfer cracker flour into a large bowl, crack 2 eggs, shiitake mushroom powder, cheese powder.
- If the dough is too dry, add one more egg. Knead the dough until very smooth. Wrap them in a ziplock bag and allow it to rest for at least 1 hour.
- I made 2 different kinds of broth. This tomato based broth is made by saute two tomatoes, carrots, garlic and kale. Adding 16 oz homemade stock and 16 oz water. Season with concentrated tomato puree and salt. Using a ricer to press pasta dough through the holes. Cook until noodles are floating.
- This clear broth is homemade chicken stock. Heat up 16 oz of it and add 16 oz of water. Cut baby bok choy and cook until just wither. Drop in handmade noodles and cook until floating. Adjust seasoning with fish sauce. Top with a cooked egg.
If the flour is not fine enough, use a blender to do a second round. If the dough is too dry, add one more egg. Knead the dough until very smooth. Do take proper care while buying the ingredients for the recipe of whole wheat crackers for babies: Try to grind the wheat grains at a mill to prepare wheat flour. Do not buy ready-made wheat flour available in the market.
So that’s going to wrap it up with this exceptional food whole wheat cracker passatelli #mommasrecipes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
