Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fermented kumquats. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fermented Kumquats is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fermented Kumquats is something which I’ve loved my whole life. They’re fine and they look wonderful.
Can I just say that these fermented kumquats have been the best little orange surprise?? What that heck is a kumquat anyway? Kumquats are an edible fruit that closely resembles an orange, but is.
To get started with this particular recipe, we must prepare a few ingredients. You can have fermented kumquats using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fermented Kumquats:
- Get 1 cup filtered water
- Take 1 Tablespoon Himalayan salt
- Prepare 196 g whole Kumquats
- Prepare 2 star anise
- Prepare 2 fresh bay leaves
- Prepare 2 cinnamon sticks
Can I just say that these fermented kumquats have been the best little orange surprise?? Kumquats are an edible fruit that closely resembles an orange, but is the size of an olive. Kumquats are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now-historical genus Fortunella, or placed within Citrus sensu lato.
Instructions to make Fermented Kumquats:
- Simple boil the water.Add the salt and pour into a sealing jar.
- Add kumquats.Star anise. Bay leaves and Cinnamon and seal.
- Allow to ferment for 2 weeks in a dark cool spot.
Anyone can make kumquat jam after reading this web page! Making and canning your own kumquat jam (sometimes misspelled cumquat or even comquat) or marmalade is quite easy. These fermented kumquats have been one of the best things I made so far and are so easy! My friend Garrett found a fully loaded kumquat tree on his campus and now we are quite flush with them. A few days ago Garrett brought a jar of these candied kumquats.
So that’s going to wrap it up with this exceptional food fermented kumquats recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
