Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, puran-icecream in chocolate sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ice Cream Sauce takes ice cream to a whole new level. What will be your favorite flavor: Chocolate, Raspberry, or Butterscotch? My Mom's famous hot chocolate sauce for ice cream sundaes.
Puran-Icecream in chocolate sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Puran-Icecream in chocolate sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puran-icecream in chocolate sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puran-Icecream in chocolate sauce:
- Make ready 1 cup Cooked Gram dhal
- Get 1/2 cup Jaggery
- Take 4 Cardamom
- Prepare 2 tsp Silver food decoratives
- Get 8 Cherry fruit
- Prepare 2 tsp Dried Pumpkin seeds
- Prepare 1 cup Chocolate syrup
- Take 2 scoops vanilla Ice cream
When taking the pics, the warm chocolate sauce got frozen on the ice cream like a choco bar chocolate layer…. You can almost see the chocolate layer…. 😉. For the chocolate sauce, warm the cream in a pot then add the chocolate. Bring to the boil then remove from the heat.
Instructions to make Puran-Icecream in chocolate sauce:
- Keep all required ingredients ready. Drain the excess water from cooked gram dhal. Heat a pan, transe gram dhal to the pan add jaggery cardom and mix well till water content in dhal and jaggery evoperates. Turn off heat. Cool the mixture and grind it in mixer to paste it WITHOUT ADDING Water. Now Puran is ready to use.
- Keep all processed dessert ingredients ready. Make ball of puran and flatern it little and keep it in pan- Sprinkle pumpkinseeds on it. Put a scoop of icecream and chocolate syrup around it.Slightly heat dessert pan on gas for 30 secounds. Garnish with cherry and silver decoratives. Just put a wafer biscuit over it.
- Puran-icecream in chocolate sauce is ready.
Serve two scoops of the ice cream in a large cup or mug, scatter with the popcorn and pour over the hot chocolate sauce and spinkle on the popping candy. Tamal Ray's vegan ice-cream, 'honeycomb' and chocolate sauce. To make the chocolate sauce, warm the coconut milk in a small pan, then stir in the chocolate until melted. To serve, put a couple of generous scoops of ice-cream in a bowl, crumble over some honeycomb and finish with a drizzle of. Cocoa Hot Fudge Sauce-just simple ingredients make this family favorite topping.
So that is going to wrap this up for this special food puran-icecream in chocolate sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
