Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, muhamara with whole wheat crackers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Muhamara with whole wheat crackers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Muhamara with whole wheat crackers is something that I’ve loved my whole life.
Masala Crackers Whole Wheat Masala Crackers Healthy Cracker Tea biscuits Whole wheat biscuit. Autoplay When autoplay is enabled, a suggested video will automatically play next. Do take proper care while buying the ingredients for the recipe of whole wheat crackers for babies: Try to grind the wheat grains at a mill to prepare wheat flour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook muhamara with whole wheat crackers using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Muhamara with whole wheat crackers:
- Make ready 1 Red bell pepper
- Make ready 1 tomato
- Prepare 1 jalapeno
- Get 1/2 cup cranberry juice
- Take 1 tsp sugar
- Take 1 Juice of lemon
- Take 1 tsp chilli flakes
- Take 1 tsp crushed garlic
- Take to taste Salt
- Take 1/4 cup roasted oats
- Make ready 1/4 cup roasted walnuts
- Take 2 tbsp olive oil
Our favorite way to eat muhammara is as a dip atop pieces of our whole wheat flatbread and/or with sliced veggies. You can use it on sandwiches, wraps, meats, eggs, or pretty much anything else that needs a rich, savory yet sweet-tangy sauce/dip. A staple in Middle Eastern cooking, pomegranate molasses (a dark red syrup made from tart pomegranate juice) adds just the right amount of sweetness and acidity to this healthy recipe. Turn this easy dip into a full-blown appetizer spread (or dinner, we won't judge!) with the addition of some crudités, grilled.
Instructions to make Muhamara with whole wheat crackers:
- Rub olive oil over bell peppers, tomato and jalapeno and roast it over the medium flame until the skin is black. Keep aside and let it cool
- If making molasses from scratch take 1/2 cup cranberry juice and heat in a sauce pan with 1 tbsp sugar and 1 tbsp lemon juice. Reduce till half and it ready.
- Remove the skin of the bell pepper, tomato and jalapeno and put in a blending jar with oats, walnuts, garlic, cumin powder, olive oil, salt,chilli flakes and Pomegranate Molasses.
- Blend until smooth. Take out in a bowl. Garnish with roasted walnuts and pomegranate seeds and Serve with veggies or your favourite crackers.
Combine mashed peppers, bread crumbs, walnuts, lemon juice, Aleppo pepper, pomegranate molasses, garlic, cumin, and salt in a food processor; pulse the mixture a few times to blend before running at lowest setting. Woven wheat crackers are a great-tasting source of fiber. Look for options that list "whole wheat" as the first ingredient on the Nutrition Facts label. The finalists in the Woven Wheat Cracker category had reduced fat, good flavor, and just the right touch of salt. Also, the Whole Wheat Ritz crackers contain more sodium and added sugar than original Ritz crackers.
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