Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit cake, boiling method. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soak the dried fruits and cherries in the orange juice for a while. This is probably one of the better boiled fruit cakes that have come out of Ireland. I like it exactly the way it is printed and it is very good spread with real butter.
Fruit cake, boiling method is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fruit cake, boiling method is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fruit cake, boiling method using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruit cake, boiling method:
- Get 2 cups flour
- Take 100 gms mixture of dried raisins, sultanas and otange peel
- Prepare Dried cherries
- Make ready 250 ml orange juice
- Take Castor sugar
- Prepare Margarine
- Take Eggs
This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing. What is the effect of reducing fruit amounts in fruit cake recipes?
Instructions to make Fruit cake, boiling method:
- Soak the dried fruits and cherries in the orange juice for a while
- Bring to boil the fruit mixture, add in a cup of castor sugar, and about 150gms margarine, stir continously….once the margatine melts and sugar dissolves, turn off the heat and allow mixture to cool.
- Add in the eggs, stir and then fold in the flour.
- Pour the cake batter into your baking tin, and bake at 180° for about 50 mins. Allow to cool completely before removing from baking tin.
I want to reduce them just so the cake will not be so heavy to carry. Wanna know the effect on creaming method and boiling method. In our house, there is a ritual that happens around Christmas, when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me with one square eaten. Boiled Fruit Cake (Thermomix Method Included) « Mother Hubbard's Cupboard. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices.
So that is going to wrap it up with this exceptional food fruit cake, boiling method recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
