Garlic butter mussels
Garlic butter mussels

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic butter mussels. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic butter mussels is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlic butter mussels is something which I’ve loved my whole life. They’re fine and they look wonderful.

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices. Cream the butter with the garlic and parsley in a bowl and set aside.

To get started with this recipe, we must prepare a few ingredients. You can have garlic butter mussels using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic butter mussels:
  1. Get 450 g fresh cleaned mussels
  2. Take 3-4 cloves garlic
  3. Make ready 1 small onion
  4. Take Few leaves fresh chopped parsley
  5. Take 6 tbsp unsalted butter
  6. Make ready Baguette to serve

Add white wine, thyme and mussels. Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. Place the mussels into individual dishes, discarding any mussels that won't open.

Instructions to make Garlic butter mussels:
  1. Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened
  2. Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes
  3. Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette

Mix together the remaining butter, garlic and chopped parsley. Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Add the mussels, broth, and wine to the pot and cover with a lid. Toss the mussels with the garlic butter and then close the lid. I only saute minced garlic in olive oil, red pepper flakes.

So that’s going to wrap it up for this exceptional food garlic butter mussels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!