Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apricot shrikhand. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Squeeze this mixture through a muslin cloth and put the prepared shrikhand in a stemmed glass. Ingredients for Sugar Free Apricot Shrikhand Recipe. Remove the stewed apricots from heat and put them on top of the shrikhand. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch celebrity chef Sanjeev Kapoor share the recipe of 'Apricots Shrikhand' only on Zee Khana Khazana.
Apricot Shrikhand is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apricot Shrikhand is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have apricot shrikhand using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Shrikhand:
- Take 400 gms yoghurt
- Make ready 200 grams dried apricots, pitted
- Take 1/2 tsp lime juice
- Make ready 1 tsp rose water
- Make ready pinch salt
- Get pinch saffron
- Prepare 1/4 tsp cardamom powder
- Make ready as required chopped pistachios, dried rose petals and cherries to garnish
Shrikhand is popular in the states of Maharashtra. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. Healthy Gudi Padwa recipe: Apricot shrikhand. Try this healthy version of the traditional shrikhand.
Instructions to make Apricot Shrikhand:
- Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe.
- Soak the apricots overnight in 1 cup water. Then blend into a smooth paste. Heat a pan and simmer the apricot paste, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. Keep aside to cool.
- In a bowl, whisk together hung yoghurt and the reduced apricot. Pass it through a sieve to remove the granules.
- Add the rose water and mix well. Chill before serving the shrikhand in individual bowls, garnished with chopped pistachios, cherries and rose petals.
Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your meal with something sweet but.
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