Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pana cotta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pana cotta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pana cotta is something that I’ve loved my whole life.
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin.
To get started with this recipe, we must prepare a few components. You can have pana cotta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pana cotta:
- Get 2 cups pristine whip cream
- Make ready 1 cup milk
- Get 1 tblspn sugar
- Make ready 2 1/2 tsp gelatine or agar agar
- Prepare 1 tspn vanilla essence
- Make ready Strawberry coulis
- Prepare 3 tblspn water
Or pair it with Christmas spices and a dried fruit compote for a classy winter. Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." See more ideas about Panna cotta recipe, Panna cotta, Recipes.
Steps to make Pana cotta:
- Melt gelatine in water and set aside, warm the cream, milk and sugar on low flame and keep stirring in intervals till small bubbles appear on the sides you can see in the pic.
- As soon as cream starts bubbling remove from the stove and add the melted gelatine and stir properly.
- Use a sieve and pour in glass or bowl and let it cool in fridge for few hours. After its set add strawberry couli or any fruits you want to add and serve cold
Recipe with video instructions: Making this classic dessert is easier than you think! Panna Cotta is a lovely ivory colored, custard-like pudding that has a wonderfully rich flavor and silky smooth texture that takes just minutes to prepare. Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Panna cotta is such a simple dish that both the flavour and the texture have to be spot on - there Panna cotta - one of the few truly great Italian desserts.
So that is going to wrap it up with this special food pana cotta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
