Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lagana 2. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lagana 2 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lagana 2 is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have lagana 2 using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Lagana 2:
- Make ready 600 g - 650 g flour
- Make ready 27 g dry yeast (3 packets of 9 g each)
- Prepare 2 cups tepid water
- Take 1-1 1/2 tsp salt
- Make ready 4 tbsp olive oil
- Make ready sesame seeds
- Make ready optionally, a little anise
Steps to make Lagana 2:
- Preheat the oven to 180°C.
- Sift the flour in a large bowl.
- Dissolve the yeast in the tepid water and add it gradually to the flour little by little until all of it is wet.
- Add the salt and the anise (if you like).
- Knead a little and add the olive oil.
- Knead until all the olive oil is absorbed, about 5 minutes.
- Shape the dough into a small ball, place it in the middle of the bowl and cover with greaseproof paper and a towel on top.
- Place it on the cooker and with the temperature that the dough has it will rise in about half an hour.
- Line a Dutch oven or a baking tray with greaseproof paper and place the dough in it. Spread it so that it has the same thickness all around.
- Sprinkle a little water, the sesame seeds and press with your fingers to make the imprints that the lagana has.
- Make extra holes with a small fork.
- Place the baking tray on the bottom rack of the oven and bake first at 180°C for 30 minutes.
- Turn up the heat to 200°C and bake for an additional 15 minutes.
- Then, remove the lagana from the baking tray, place it on the oven rack and bake for an additional 15 minutes using the fan.
- Remove from the oven, set it aside to cool on a rack and wrap it in a towel until you eat it so that it stays soft.
So that’s going to wrap this up with this exceptional food lagana 2 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
