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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless vegetable quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Vegetable Quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggless Vegetable Quiche is something that I have loved my entire life.

Enjoy the weather with homemade cheesy Vegetable Quiche and serve it along with steaming Hot Carrot Soup or Tomato Soup. Learn how to make Eggless Vegetable. Learn to make this super simple eggless version of a quiche.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggless vegetable quiche using 25 ingredients and 40 steps. Here is how you cook it.

The ingredients needed to make Eggless Vegetable Quiche:

1. Make ready Ingredients for Whole Wheat Crust
2. Get 1 cup Whole wheat flour/Atta
3. Take 1/4 cup All purpose flour/Maida
4. Get 100 gm Cold Butter
5. Prepare 1/2 tsp Salt
6. Make ready 8 tbsp Ice Cold Water
7. Make ready Filling Ingredients
8. Prepare 1 tbsp Butter
9. Get 1 tsp Olive oil
10. Prepare 1 Onion Sliced
11. Prepare 1 Zucchini diced
12. Make ready 1 Yellow pepper diced
13. Make ready 3 Garlic cloves minced
14. Prepare 4 Fresh basil leaves
15. Make ready 2 tbsp Sun dried tomatoes chopped
16. Make ready 2 tsp Dried oregano
17. Prepare 3 Sliced cherry tomatoes
18. Get to taste Salt
19. Get 3 tbsp Sugar
20. Make ready 1/4 tsp Freshly ground black pepper
21. Take 1/2 tsp Chilli flakes
22. Prepare Ingredients for preparing Sauce
23. Make ready 100 gm Paneer crumbled
24. Take 100 ml Full fat milk
25. Get 1/4 cup Grated mozzarella

This wholesome vegan quiche is packed with healthy vegetables, and a decadent pie crust- yet the With a carefully selected combination of ingredients, you can achieve a delicious eggless quiche that. Removing The Quiche From The Tin: Once warm, place the quiche on a long, narrow but firm object. Vegetable Quiche. this link is to an external site that may or may not meet accessibility guidelines. This delicious crustless quiche combines lots of vegetables with just egg whites to give you a This Egg White Quiche is very easy to make.

Instructions to make Eggless Vegetable Quiche:

1. Steps for preparing pie crust:-
2. Pre-heat oven at200*c for 10 minutes
3. In a large bowl combine both flour, salt and butter.
4. Rub the mixture with your finger tips until it resembles fine bread crumbs.
5. Add the iced water and bring the mixture together to form a firm dough.
6. Cover in cling wrap and refrigerate for 10 minutes.
7. Meanwhile, grease a tart case with removable bottom with oil.
8. On a floured surface,roll out the pastry to 5 mm in thickness and around 5-6 cm larger than your tart case.
9. Lift the pastry with your rolling pin and drape it over your tart case(I used 2 tart pan) so there is over hang of pastry into the sides of the case.
10. Gently push the pastry into the sides of the case, taking care not to stretch or tear it.
11. Prick some small holes with fork.
12. Chill in the fridge for 20 minutes.
13. Place a large baking paper in pastry case and fill with uncooked beans or rice.
14. Bake for 20-25 minutes, than remove the baking paper and beans/rice.
15. Bake again for 5 more minutes or until crust turns golden in colour.
16. Remove crust from oven and keep aside to cool down completely.
17. Steps for preparing quiche filling:-
18. To caramelize the onions, heat the butter in a pan with 1 tsp of olive oil.
19. Add the sliced onions and 3tbsp of sugar,cook on a medium heat for 20 minutes,keep stirring all the time.
20. When onions are caramelized turn off the heat and keep aside.
21. In another pan heat oil add garlic, Sautee for few seconds.
22. Add diced mushroom, zucchini and bell pepper.
23. Add salt, chilli flakes, oregano, sun-dried tomatoes and pepper powder.
24. Sautee for few second and turn of the heat.
25. Mix the vegetable mixture with caramelized onion.
26. Allow the filling to cool down completely.
27. Steps for preparing sauce:-
28. Mix the crumbled paneer and milk.
29. Blend it in the mixture until it turns smooth and creamy
30. Make sure there are no lumps of paneer in the mixture.
31. Add a pinch of salt and black pepper and keep aside.
32. Steps to assemble Quiche:-
33. Preheat oven at 180*c for 10 minutes.
34. Spread the veggie mixture on the prepared crust.
35. Pour the creamy paneer and milk mixture on top of veggies.
36. Make sure it doesn’t reach the brim and overflow.
37. Add sliced cherry tomatoes and grated cheese on top.
38. Bake for 20-25 minutes or till the top becomes golden in colour.
39. Take it out of oven.Let it cool for few minutes.
40. Cut into wedges and serve.

One only has to look at the vegetables that are going into. Hi Lorena, I have to admit that my husband was quite skeptical about an eggless quiche, BUT eventually he was totally. But the tofu quiches were fantastic! I got the recipe for the filling from The Natural Vegan Kitchen, and despite being eggless, it really is quite quiche-y. And since it has like five vegetables in it, it's not.

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