Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, politiko from thessaloniki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Politiko from Thessaloniki is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Politiko from Thessaloniki is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook politiko from thessaloniki using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Politiko from Thessaloniki:
- Prepare Base
- Make ready 2 1/2 cups semolina
- Prepare 1 1/2 cups sugar
- Get milk, as much as it takes for a relatively firm dough
- Take 1/2 tbsp baking powder
- Make ready 1/2 tsp Chios mastic
- Prepare 1 tsp baking soda
- Get For the syrup
- Prepare 2 cups water
- Make ready 2 1/2 cups sugar
- Take For the cream
- Make ready 1 package instant custard/pudding
- Get 600 ml milk
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Steps to make Politiko from Thessaloniki:
- Put the semolina, sugar, baking powder, ground mastic (we grind it using a mortar and pestle, together with a spoonful of semolina because mastic is sticky) into a bowl and combine.
- Use another bowl to mix the milk and baking soda.
- Slowly pour the milk in and stir until it gets firm but spreads easily.
- Butter a baking tray of about 25Χ33 cm or a round of 32 cm and spread the mixture with a spatula so it is evenly distributed. A little trick to spread the mixture evenlytap the bottom of the tray with your hand or on a hard surface 5-6 times so that it spreads by itself.
- Preheat the oven at 180-200°C (depending on the oven) using the convection feature and leave it to bake for about half an hour.
- Remove from the oven and let it cool.
- Put the syrup over the heat and boil for about 8 minutes.
- Pour the warm syrup over a cold cake little by little using a tablespoon and leave it to cool.
- Beat the ingredients for the custard for 5 minutes using a mixer.
- Pour the custard over the sweet and spread it with a spatula.
- Sprinkle with cinnamon and place in the fridge for a while so that the cream combines with the sweet.
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