Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yam and chicken coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Return chicken to pan and pour in stock, coconut cream and fish sauce. Add sweet potato, eggplant, curry powder and turmeric, then bring to a simmer. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium.
Yam and chicken coconut sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yam and chicken coconut sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yam and chicken coconut sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yam and chicken coconut sauce:
- Make ready 2 slice yam
- Prepare 1 red & green ball pepper
- Make ready garlic and ginger
- Get 5 scotch bonnet
- Take 1/2cup of green beans
- Get 1/2 of carrot
- Get 1/2 cup of peas,
- Make ready season cube
- Prepare 1/2 cup of coconut milk
- Make ready herb(coriander)
- Get marinated chicken
- Take 1 tablespoon salted butter
- Make ready 1/2 cooking spoon of olive oil
Thai Red Curry inspired coconut chicken - chicken pieces swimming in a rich, coconut sauce with blended up herbs and spices and sliced red bell pepper. Gluten Free + Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.
Instructions to make Yam and chicken coconut sauce:
- Peel, wash and cook yam in a cup of water mixed with salted butter a pinch of salt and any herb of your choice.(coriander leaf)
- Wash, slice all your veggies and set aside. Then cook your marinated chicken till tender.then set aside
- Wash and blend your scotch bonnet roughly and set aside. Place a sauce pan on a medium heat and add olive oil
- When oil is heated add chopped onion, garlic and stir fry then add your scotch bonnet and stir fry till it's cooked
- Add your chicken, coconut milk, 1 cooking spoon of chicken stock, black pepper, season cube,a pinch of ginger paste and salt to taste. Leave to cook for 5 minutes.
- Add all your veggies stir and leave to cook for 2minutes and turn off the heat.
- Blend your pea with pepper and add a pinch of salt to taste.serve yam with the sauce and spicy pea purée.
- This meal takes 30minutes to cook and 15minutes for preparation
Want a few other easy curry recipes?? Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. Pour in coconut milk, chicken broth, and fish sauce; bring to a gentle simmer. Put in chicken and fry well to mix with soya bean mixture and ginger.
So that’s going to wrap it up with this exceptional food yam and chicken coconut sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
