Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic butter bay scallops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The scallops take very little preparation; toss them with some flour and chop the garlic. Browned butter is another excellent flavor enhancer. Bay Scallops with Garlic Parsley Butter Sauce - I'll Have the Nostalgia on Toast.
Garlic Butter Bay Scallops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Garlic Butter Bay Scallops is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic butter bay scallops using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Bay Scallops:
- Take Parsley
- Get 1 Tbs butter
- Get 150 g bay scallops
- Prepare 5 cloves garlic
And there you have it, how to cook scallops like a professional chef. Stick with our flavors of butter, garlic, and basil or try something else. Fresh thyme, tarragon or something spicy. Bay scallops sauteed in butter, garlic and white wine - A delicious dish your family and friends will savor.
Steps to make Garlic Butter Bay Scallops:
- Finely chop garlic
- Melt the butter in a pan
- Add garlic and saute` do not brown
- Add scallops and stir for a minute
- Add finely chopped parsley and stir for a further 2 minutes.
Add the garlic, lemon juice, wine and cappers. Give a gentle toss and place scallops on a warmed serving platter. Simply seasoned with salt, pepper and garlic, then cooked in butter and olive oil, these seared scallops are a delicacy. Seared scallops are delicious and surprisingly easy to make. I almost always have a bag of them in my freezer.
So that’s going to wrap it up with this exceptional food garlic butter bay scallops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
