Salmon with Coconut Milk and Lime Sauce
Salmon with Coconut Milk and Lime Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon with coconut milk and lime sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon with Coconut Milk and Lime Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salmon with Coconut Milk and Lime Sauce is something that I have loved my entire life.

Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. This salmon dish is cooked in creamy coconut milk and zesty lime, it has a distinctive flavor that everyone will truly enjoy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
  1. Take 1 cup unsweetened coconut milk
  2. Take 1/4 cup fresh Lime juic
  3. Get 4 teaspoons Soy sauce
  4. Get 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
  5. Prepare 4 teaspoons honey
  6. Get 4 Salmon fillets, 6-8 ounces each
  7. Take 3 tablespoons olive oil

Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat. Season with salt and pepper to taste. Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices. Limes and coconuts make this deliciously healthy salmon feel like a tropical getaway.

Steps to make Salmon with Coconut Milk and Lime Sauce:
  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
  3. Spoon the sauce over the fish and the salmon and serve

But with the many health benefits of its ingredients, you'll want to keep this Then stir in chili paste. Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. The Best Salmon Coconut Milk Recipes on Yummly Combine milk and coconut milk in a small saucepan and bring to a simmer. Stir into cooked rice, and season to taste with salt and pepper.

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