Exotic Salad
Exotic Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, exotic salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Exotic Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Exotic Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

New York Waldorf Salad(USA): Chef Oscar Tschirky of the Waldorf Hotel was the mastermind to this this bizarre blend of walnuts, celery, apple, grapes, and mayo on lettuce. The salad may also include oranges and lemons sometimes and tastes great. Mushrooms, black olives, artichoke hearts, hearts of palm and baby corn dressed in olive oil, lemon juice and garlic.

To begin with this recipe, we have to first prepare a few ingredients. You can have exotic salad using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Exotic Salad:
  1. Take 2 Portabello mushrooms (sliced thinly)
  2. Take 1 Red bell pepper
  3. Take 1 Yellow bell pepper
  4. Prepare 1-2 Carrots
  5. Take 1 Apple
  6. Get 1/4 cup Pomegranate seeds
  7. Prepare 1/4 Cup Cucumber
  8. Get 1/4 Cup Cabbage
  9. Make ready handful Lettuce (roughly torn)
  10. Take 1 tbsp Lime juice
  11. Get 1/2 tsp Chilli flakes
  12. Take 6 Cherry tomatoes (halved)
  13. Get 3/4 tsp Dried oregano
  14. Get 1/4 tsp Minced garlic
  15. Take to taste Salt and honey
  16. Make ready 1 tbsp Plum sauce
  17. Prepare 50 grams Tofu
  18. Take to taste Black pepper

I remember her making it for special dinners. I also remember it to be so good! It is however very very different from your regular salad. Pour over the salad and gently mix all the ingredients together with your hands.

Instructions to make Exotic Salad:
  1. Properly wash all vegetables and fruits.
  2. Chop into desirable slices.
  3. Add the lime juice and chilli flakes to the sliced mushrooms. Cover and keep aside in the refrigerator for 30 min.
  4. Combine plum sauce, oregano,salt,black pepper,and in a bowl. Toss the sauce into the chopped salad vegetables.
  5. Mix the contents in the salad bowl thoroughly, just before serving. Just before serving, add honey and lemon juice over the salad.
  6. Enjoy exotic salad in dinner for weight loss.Complete meal.

Taste and add more salt and pepper if you think it needs it, then transfer to a serving platter. Exotic salad yannick This post is also available in: Deutsch Français LETZCOOK with KACHEN Exotic salad European Print This. From a quick pasta salad to a heartier entree salad with protein, it's all here! These salads are packed with exciting ingredients inspired by seasonal farmers market ingredients and flavors from around the globe. "This is the best tuna salad ever! I didn't want anything exotic, just restaurant-style tuna salad.

So that’s going to wrap this up with this special food exotic salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!