Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot-star anise dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot-Star anise dip is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot-Star anise dip is something that I have loved my entire life. They are nice and they look fantastic.
Place duck in a large bowl. Add ½ tsp salt, pepperberries, star anise and orange zest, and massage into duck. Add the wine and garlic, and toss to combine.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot-star anise dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot-Star anise dip:
- Make ready 1 small beetroot chopped
- Prepare 1 star anise fruit sliced
- Make ready 2-3 tbsp butter
- Take 2 tbsp sugar
- Make ready Dry spices-
- Make ready 2 cloves,
- Take 1 whole star anise,
- Take 1 Cinnamon stick
The star anise taste is often described as sweet and licorice-like. Every good night in or weekend gathering needs some tasty nibbles to kick it off. Serve the beetroot dip with the pitta crisps for dunking. Low in calories and loaded with fibre, vitamin C and minerals, beetroot is a bliss for all the health-conscious people out there.
Steps to make Beetroot-Star anise dip:
- Boil chopped beetroot in a microwave safe bowl for 5-6 minutes. Let it cool.
- In a blender add the beetroot cubes, water, star anise fruit until smooth paste.
- Heat pan & add butter. Add the dry spices & let it crackle. Add the beetroot puree & cook until mixture is semi dry. Add sugar. Cook for few minutes. Remove from heat & let it cool. Strain in a flour siever for a smooth texture.
- Serve with ur fav appetisers and starters.
Made with beetroot, mint leaves and curry leaves, Beetroot Dip is an amazing way to consume beetroot. Star anise has been used in Asian and Eurasian cooking for many, many years. This age-old spice is not only known as a culinary expert, but is also famous for its medicinal properties. The star-shaped spice originated in south China and posses licorice-like flavor and is called by the name of 'chakra. Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China.
So that is going to wrap this up with this exceptional food beetroot-star anise dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
