Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot beef pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Crock-Pot Beef Pot Roast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crock-Pot Beef Pot Roast is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Make ready 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Make ready 2 Medium Onions Quartered or Coarsely Chopped
  3. Make ready 6 Cloves Garlic Minced
  4. Get 5 Sprigs Thyme
  5. Prepare 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Prepare 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Get 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Make ready 2 Tbs Dijon Mustard
  9. Take 1 Tbs Brown Sugar or Coconut Sugar
  10. Get 2 Tbs Organic All Purpose Flour
  11. Get 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Take 1 Cup Red Wine
  13. Make ready 1 Bay Leaf
  14. Make ready 2 Tbs Olive Oil
  15. Take Salt
  16. Prepare Pepper
  17. Make ready Garlic Powder

If you're looking for a super easy, VERY tasty crock pot roast beef recipe…Here you go! Easiest Crock Pot Roast Beef Ever! Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot.

Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Pour your soup and broth around your roast. Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals.

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