Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover-catfish soft taco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Leftover-Catfish Soft Taco. Our local catfish restaurant, Catfish Cabin, has huge servings. I always take leftovers home and usually end up tossing them away.
Leftover-Catfish Soft Taco is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Leftover-Catfish Soft Taco is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Prepare 3 small fried catfish filets (leftover restaurant)
- Get 1/2 cup frozen black bean and corn blend
- Take 1/2 cup finely shredded sharp cheddar
- Make ready 1/4 cup salsa
- Take 2 small soft flour tortillas
Though you might be put off by the thought of an overnight fish taco, don't be. The trick is to heat the fish slowly over low heat, then saute it with some cumin, chilli powder, and garlic. Perhaps even cabbage to make it a nice and warm taco. Fish tacos seemed to lend themselves naturally to the tilapia.
Instructions to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
A bit of mango salsa, a squeeze of lime, a dusting of cumin and we were nearly finished. NOTE: You can make this recipe with raw fish! How to make jalebi at home Instant Perfect Crispy Jalebi Without Yeast It's a crispy jalebi recipe that you can instantly prepare at home just by following the few steps. Thin & Crispy Homemade Jalebi made the traditional way. These will stay crispy for hours and are best enjoyed with rabri.
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