Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs and pesto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It includes the scrambled eggs, pesto, diced ham and topped with feta cheese. Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first.
SCRAMBLED EGGS and PESTO is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. SCRAMBLED EGGS and PESTO is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SCRAMBLED EGGS and PESTO:
- Prepare 1/2 avocado, sliced
- Get 4 eggs or 1 cup silken tofu
- Take 3 tsp moroccan seasoning
- Take 1 tbsp oat milk
- Take salt n pepper
- Take pesto
- Make ready 1/4 avocado, diced
- Get 1 bunch basil
- Get 2 garlic cloves, diced
- Make ready 1 cup olive oil
- Prepare 2 tbsp pine nuts
- Get 1/4 cup parmesan cheese, grated (optional)
- Make ready 2 tbsp lemon juice
Whisk well using the fork or wire whisk. Stir in the cheese and a dash of pepper. Tilt the pan and move the solidified. Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week.
Instructions to make SCRAMBLED EGGS and PESTO:
- In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
- Place into a clean container and store in the fridge.
- In a bowl, mix the eggs(tofu), milk and seasoning.
- In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
- Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.
Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed You may unsubscribe at any time. Stirring flavorful basil pesto into eggs is a delicious breakfast on its own, but here we use the combination as a filling.
So that is going to wrap this up for this exceptional food scrambled eggs and pesto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
