Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Mousse is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.
The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion. Say hello to spring with this simple yet out of this world dessert recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry mousse using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Strawberry Mousse:
- Make ready 2 slice with 1 cm thickness Your favorite sponge (or refer to
- Take For strawberry mousse
- Take 200 grams Strawberries
- Prepare 50 grams Milk
- Make ready 50 grams Granulated sugar
- Get 6 grams Gelatin leaves
- Prepare 150 grams Double cream
- Make ready 1 tbsp Kirsch (optional)
- Get For strawberry jelly
- Make ready 80 grams Strawberries
- Prepare 20 grams Granulated sugar
- Take 20 grams White wine
- Take 3 grams Gelatin leaves
- Prepare For decoration
- Take 1 optional Strawberries, rasberries, or double cream etc.
Pipe the reserved whipped cream through a pastry bag fitted with a star tip over the mousse and decorate with the remaining sliced strawberries. The perfect light dessert that can also double as a stabilized strawberry whipped frosting! Extra creamy, light and fluffy — you're going to LOVE this easy Strawberry Mousse recipe! If this is your first time making mousse, don't be nervous, it couldn't be any easier to make.
Steps to make Strawberry Mousse:
- Tightly cover the outside of the mould with cling film to prevent the mousse mixture from leaking. Use an elastic band to tighten.
- Blend the strawberries in a mixer to make puree. Divide into 80 g and 200 g.
- Make the strawberry jelly. Soak the gelatin leaves in plenty of water to soften.
- Put 80 g of step 2's strawberry puree, granulated sugar and white wine in a sauce pan over medium heat and bring to a boil. Turn off the heat and add the drained gelatin leaves. Stir to dissolve the gelatin.
- Line the 12 cm mould with cling film and pour in the jelly mixture. Chill until set in the freezer.
- Make the strawberry mousse. Soak the gelatin in plenty of water.
- Put 200 g of strawberry puree, milk and granulated sugar in a sauce pan over medium heat. Bring to a boil and turn off the heat. Add the drained gelatin and stir to dissolve the gelatin.
- Put ice water in a bowl and hold the sauce pan over it. Chill the mixture and stir constantly until it starts to thicken.
- Whip the cream until stiff peaks form.
- Divide the mixture from step 8 into 3 portions and add one portion at a time into the whipped cream. Stir with plastic spatula. Add the kirsch and stir.
- Build the mousse cake. Cut one of the sliced sponges into a 12 cm round. Cut the other slice into a little smaller round than a 15 cm round.
- Place the mould on a tray that will fit in your fridge. Place the bigger round sponge on the bottom and pour in 1/2 of the mousse mixture. Fill the edge completely.
- Place the set jelly and spread a thin layer of the mousse mixture. Place the 12 cm round sponge on top and press gently.
- Pour in the rest of the mousse mixture and smooth out the surface with an offset spatula. Put the mould on a tray in the fridge and chill until set.
- Once it's set, take off the cling film and warm the mould with a warmed towel or burner to take off the mould on a plate. Decorate with strawberries, mint leaves etc. and it's done.
- A slice looks like this from the side.
It's the perfect make ahead dessert for a dinner party that looks impressive, but only requires a few minutes of your time. Mousse desserts are my go to choice during summer. They are no cook and no bake, so no sweltering in the kitchen. You need just three ingredients here. Fresh strawberries, sweetener of choice and fresh cream.
So that is going to wrap this up for this special food strawberry mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
