Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawns rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry! Shrimp Fried Rice Recipe You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice.
Prawns Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Prawns Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook prawns rice using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Prawns Rice:
- Make ready 1 cup rice
- Take 1 cup prawns
- Take 1 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp biryani masala
- Take 1 tbsp ginger garlic paste
- Make ready to taste salt
- Prepare 1 onions large
- Make ready 2 tomatoes large
- Make ready 2 tsp chopped coriander
- Take 2-3 Bay leaves
- Get 4-5 cloves
- Get 6-8 black pepper corns
- Get 3-4 cardamom
- Get 1 star anise
- Make ready 2 tbsp lemon juice
- Get as needed oil
- Make ready 2 tsp pudina(mint) leaves chopped
- Get 2 tbsp fresh shredded coconut
In a heavy bottom saute pan add the oil and whole spices. Cook the rice following pack instructions. This one-pan shrimp and rice is just that. Quick, easy and packed full of flavor.
Instructions to make Prawns Rice:
- Steam rice in a vessel upto 80%
- Marinate prawns in ½tsp on turmeric and 1tbsp lemon juice and ½tsp chilli powder
- In a kadai or wok, add oil and let heat
- Add in cardamom,cinnamon,cloves,pepper corn, star anise and bay leaves
- Add in onion and let fry until golden brown
- Add in ginger garlic paste and saute
- Add in tomatoes and saute until it becomes juicy
- Add coconut mixture and saute
- Add in biryani masala, garam masala, turmeric,chilli powder, dhania powder and mix well until it leaves oil from edges
- Add in marinated prawns and salt and saute well
- Add 3 to 4 tbsp of water
- Cover it with lid
- Add water on lid and let it cook on medium to low flame
- Add water if required to avoid bottom burn
- Mix rice well once prawns are cooked
- Add in lemon juice, and sprinkle pudina and coriander leaves
- I have added some fried prawns to enhance the dish
- Serve hot
To make this dish you will need jumbo shrimp that has been deveined and clean, quick cooking rice (basmati or minute rice), onion, garlic, and spices. I like to drizzle some freshly grated parmesan on the dish at the very end but that's totally optional. Garlic Butter Shrimp and Rice - Garlic Butter lends an amazing flavor to this speedy and incredibly delicious shrimp recipe served with rice. While the rice cooks, sear the shrimp/prawns in another pan until golden brown then use that same pan to make the garlic butter sauce. When the rice is cooked, I add the prawns to the rice, switch off the heat and cover with a lid to allow the rice and shrimp to steam for a few minutes.
So that is going to wrap it up for this special food prawns rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
