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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bibimbap with bulgogi beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Koren-style rice bowl is so versatile and delicious. There are lots of components in this dish, but it can come together quickly if you have everything chopped, sliced and ready to go Peel the garlic, crush one and set it aside, mince the other one and add it to the bowl. Korean Recipes: Bibimbap with Beef Bulgogi.

Bibimbap with Bulgogi Beef is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bibimbap with Bulgogi Beef is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. Make ready [Beef ]
2. Get 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
3. Make ready [Marinade ]
4. Prepare 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
5. Take 1 apple or asian pear
6. Make ready 1 whole onion, roughly chopped
7. Get 2/3 cup soy sauce
8. Make ready 1/2 cup brown sugar
9. Get 2 Tbsp garlic
10. Make ready 1 tsp ginger
11. Take 1 tsp pepper
12. Get 2 small Thai chili's OR 1 Habenero
13. Take 1 tbls Gochujang
14. Get 1 tbls sesame oil
15. Take [Gochujang Sauce ]
16. Make ready 2 Tbsp gochujang
17. Make ready 1 Tbsp sesame oil
18. Prepare 1 Tbsp brown sugar
19. Prepare 1 Tbsp water
20. Get 1 Tbsp roasted sesame seeds
21. Get 1 tsp vinegar – I used apple vinegar
22. Get 1 tsp minced garlic
23. Take [Veggies ]
24. Prepare 2 tbls butter
25. Prepare salt and pepper
26. Prepare 3 julienned carrots
27. Make ready 1 broccoli floret (sliced in mandolin very thin)
28. Make ready 1/2 head cabbage
29. Take 1 tbls marinade reserve
30. Make ready 4 cloves garlic
31. Prepare 2 tbls ginger
32. Make ready 4 tbls coconut oil
33. Get 4 green onions chopped up to green
34. Take 1 tbls soy sauce
35. Make ready 1/2 cucumber diced
36. Make ready 1/2 orange
37. Take olive oil

That golden crispy crunchy rice with its nutty. Sprinkle the bibimbap with black sesame seeds and radish sprouts, if liked. Bring the pan to the table, set it on a trivet and mix everything together before • Bulgogi beef is sold at Korean supermarkets. • The ubiquitous gochujang sauce is a Korean hot sauce that can be used anywhere you want to add a. Bibimbap is a popular Korean dish whose name arose from the Korean word for "mixed rice." This delicious meal traditionally consists of white rice topped with sautéed Beef Bibimbap.

Steps to make Bibimbap with Bulgogi Beef:

1. [BEEF]
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
3. [Marinade]
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
5. [RICE]
6. Cook rice as per package instructions.
7. [VEGGIES]
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
13. [BEEF]
14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
15. [EGG]
16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
17. [GOCHUJANG SAUCE]
18. Whisk all sauce ingredients in a bowl and set aside.
19. [PLATING]
20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep your taste buds happy and your stomach full. Like most of my meals, bibimbap uses meat as just one small element of the meal instead of the main focus. Splitting the protein between beef and egg is an economical. Bibimbap: Korean Rice Bowl of Bulgogi Beef, Vegetables and Spicy Sauce.

So that is going to wrap this up for this special food bibimbap with bulgogi beef recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!