Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, custard karachi halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Custard Karachi halwa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Custard Karachi halwa is something that I have loved my whole life.
Very quick, rich, melt in mouth custard powder halwa / Karachi halwa made with custard powder. Karachi halwa or Bombay halwa can be served as a festive sweet or as a sweet after meals. Wishing all our readers and well wishers a happy and prosperous Diwali.
To get started with this recipe, we must first prepare a few ingredients. You can have custard karachi halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Custard Karachi halwa:
- Make ready 3 Cups water
- Make ready 1 cup custard powder(Vanilla flavour)
- Take 2 cups sugar
- Make ready 1 cup desi ghee
- Take 1/2 cup cashew chopped
- Prepare 1 pinch elaichi powder
- Make ready 8/10 Pista (pistachio)
- Get 1/2 tablespoon Yellow melon seeds
I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa requires I. Custard powder halwa is another easy halwa which you can try for Diwali. This is a kind of glossy, jelly like halwa similar to karachi halwa.
Instructions to make Custard Karachi halwa:
- Firstly,in large bowl take 1 cup custard powder and add 1 cup water. Don’t put whole cup of water suddenly. Put little amount of water and whisk well,make sure there are no lumps.
- Then,take a pan or kadai and put 2 cups of sugar and 2 cups of water and Switch on the high flame. When sugar gets completely dissolve then low the flame and add custard liquid slowly.
- Then the custard and sugar syrup gets murge then custard transform into chunks as shown in the picture. Make sure stir it from the bottom of the pan continously with the help of spatulla. It takes upto 30 mins.
- Add ghee by 2 spoons then mix it well. When all the ghee absorbs then add another.
- At last,add some cashews and elaichi power and mix it well and switch off the flame.
- Take a plate and grease it well and put the whole mixture and let it cool for 1 hr. Then cut it into a shape as you like and decorate it with some pistas and melon seeds.
You need very less ingredients and just a few minutes of your. Karachi Halwa (or Corn Flour Halwa) is a popular, delicious and traditional Diwali sweet. Also served as a dessert during special occasions or parties. Home » Recipes » Karachi Halwa. How to make Karachi Halwa -.
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