Grilled Cheese & Tomato W/ Chipotle Mayo FC
Grilled Cheese & Tomato W/ Chipotle Mayo FC

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled cheese & tomato w/ chipotle mayo fc. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A toasted sandwich, grilled cheese sandwich, cheese toastie, or grilled cheese is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread. It is typically prepared by heating cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle. We serve creative spins on classic grilled cheeses.

Grilled Cheese & Tomato W/ Chipotle Mayo FC is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Grilled Cheese & Tomato W/ Chipotle Mayo FC is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled cheese & tomato w/ chipotle mayo fc using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cheese & Tomato W/ Chipotle Mayo FC:
  1. Take 12 slice thick texas style white bread
  2. Get 4 tbsp unsalted butter,softened
  3. Take 1/4 cup chipotle mayo (premade jarred kind or make ur own)
  4. Make ready 6 oz shredded cheddar (1.5cups)
  5. Get 6 oz gouda cheese, shredded
  6. Get 1 large tomato, sliced into 6 slices

If you've made this grilled cheese recipe, leave a rating and let us know in the comments down below how you liked it! Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise. The perfect grilled cheese isn't fancy.

Instructions to make Grilled Cheese & Tomato W/ Chipotle Mayo FC:
  1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
  2. place bread slices out on a large work area. spread 1tsp. butter on one side of each slice. flip bread over so buttered side is down. place 1 tsp. chipolte mayo on each slice of bread.
  3. divide cheddar among six of the slices. then place 1 tomato slice on top of cheddar.
  4. top each tomato evenly with gouda cheese. sanddwich with remaining slices of bread mayo towards the cheese.. so butter is on outside.
  5. heat a large skillet over medium-low heat. once heated add 2 sandwiches to the skillet( so u have room) cover and cook 2-3 minutes per side. pressing down with a spatula to compress sandwiches slightly before flipping.
  6. repeat with remaining sandwiches.
  7. serve hot!
  8. nutritional info according to family circle: serves 6: per serving: 534calories; 29g. Fat; 16g. sat.fat; 20g. protein; 48g. carbs; 2g. fiber; 1,050mg. sodium; 84mg. cholesterol

It doesn't have decadent cheeses with various toppings The preferred bread for the perfect grilled cheese is either fresh sourdough or good quality white bread. Whether it's your first time making a grilled cheese sandwich or your fiftieth, you'll find plenty of ways to dress up this American classic. MacKenzie Smith is the cheesy proprietor of the world's largest grilled cheese blog A great grilled cheese sandwich starts with the best cheese for the purpose so see the best varieties to use for comfort food or gourmet creations. Grilled Halloumi cheese is a delicacy. Golden exterior, gooey interior, and a wonderfully savory Grilled Halloumi Cheese.

So that’s going to wrap it up for this exceptional food grilled cheese & tomato w/ chipotle mayo fc recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!