Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimps with orzo, ouzo and feta cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Shrimp With Feta and Tomato - Shrimp Saganaki. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped Keyword: Baked Feta Cheese, Saganaki, Shrimp. This shrimp and feta orzo is such a fresh, easy meal that only takes a matter of minutes.
Shrimps with orzo, ouzo and feta cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shrimps with orzo, ouzo and feta cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimps with orzo, ouzo and feta cheese:
- Take 1 kg shrimps
- Get 1 onion finely chopped
- Take 2 cloves garlic, finely chopped
- Get 500 g orzo
- Make ready 2/3 cups olive oil
- Take 3 ripe tomatoes or the respective amount of tomato sauce
- Get 1 little ouzo (optionally)
- Get thyme, basil oregano
- Get feta cheese
Drain, reserving ⅓ cup [⅔ cup] pasta cooking water. While the water heats and the orzo cooks, start preparing the rest. Cook orzo according to package directions. Drain well and return to pot.
Instructions to make Shrimps with orzo, ouzo and feta cheese:
- Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
- Remove the shell after boiling (if they have any) and devein them (if they are large).
- Sauté the onion, garlic and shrimps in the oil.
- Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
- Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
- Boil until the orzo is cooked and there is very little liquid left in the pot.
- Serve while hot and sprinkle on top with coarse chunks of feta cheese.
- Enjoy…
Arrange shrimp mixture on orzo mixture. Fold edge of bag over to seal. Mix everything well and turn off the heat. I recommend buying feta that is sold in bricks and still in brine. Add the feta and stir carefully.
So that’s going to wrap it up with this exceptional food shrimps with orzo, ouzo and feta cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
