Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kata nimki l kucho nimki (salted crackers). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kata Nimki l Kucho Nimki (Salted Crackers) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kata Nimki l Kucho Nimki (Salted Crackers) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Salted Crackers or Kata Nimki is very easy to make and goes best with a cup of hot tea - ah, that's heavenly. Along with cleaning up the house and decorating it, I started gearing up for Diwali by making Kata Nimki. Here's is the simple and easy recipe of this.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kata nimki l kucho nimki (salted crackers) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kata Nimki l Kucho Nimki (Salted Crackers):
- Take 1 cup all purpose flour (maida)
- Get 1 cup wheat flour (atta)
- Get 1 tsp nigella seeds (kalonji/kalojeera)
- Prepare 1tsp ajwain/carom seeds
- Get 3/4 tsp salt
- Take 3 tbsp ghee
- Get As needed oil for deep fry
It serves best with sweets in the time of Bijoya Dashami /dussera, after immersion of Goddess Durga in holy river. This nimkis are very easy to make but it is very tasty. All purpose flour or maida kneaded in oil, salt, kalonji/ kalo jeera and water. Nimki is a popular savory pre-make snack from the bylanes of Uttar Pradesh.
Instructions to make Kata Nimki l Kucho Nimki (Salted Crackers):
- In a mixing bowl add maida, atta, kalojeera/nigella seeds, carom seeds and salt and mix them well.
- Add ghee and little water and knead the mixture properly to make a soft dough. Pound the dough as much as possible to make sure it is soft and smooth.
- Make medium sized balls from the dough and roll them to make rotis.
- Now, using a knife, cut slices from the rotis (vertically and diagonally) to get diamond shaped pieces (each piece approx 1 inch).
- Heat required oil in a pan and deep fry the pieces until they turn golden in colour.
- Spread paper in a plate and remove the fried crackers to it. The paper will soak the excess oil.
- Your Kata Nimki is ready now.
Nimki comes in many flavors and forms. In many homes, it is shaped like a diamond and called namak para, while in many others it is neatly folded into a layered triangle. Whatever be the shape, Nimki is always crisp, crunchy and a favorite tea-time munchie for the festive season. A famous Bengali snack and in fact popular all through India. North Indian Namakpare is actually the same thing as Kucho Nimki.
So that’s going to wrap this up with this special food kata nimki l kucho nimki (salted crackers) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
