Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gulab jamun and rice crackers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How do I avoid cracks on gulab jamuns while frying? Gulab Jamun Today's series we are going to make one of the traditional sweet recipe Which is Gulab Jamum. Gulab Jamun made with Khoya - Traditional method for best taste and soft texture which is melt in the mouth.
Gulab Jamun and Rice Crackers is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gulab Jamun and Rice Crackers is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun and rice crackers using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun and Rice Crackers:
- Prepare Gulab Jamun Ingredients :
- Take 1 cup Milk powder
- Prepare 1 large Egg
- Prepare 1 tbsp All purpose flour
- Make ready 1 tbsp Melted butter
- Get For sugar syrup :
- Make ready 1 tsp Baking powder
- Take 2 ¼ cup Water
- Make ready ½ tsp Cardamom powder
- Prepare 1 tbsp Lemon juice
- Make ready Ingredients :
- Make ready 1 ½ cup Sugar
- Make ready Andhra Recipe Pappu Chekkallu ( Rice Crackers ) Ingredients :
- Prepare 500 grams Rice flour
- Prepare 150 grams butter
- Get 250 ml water
- Make ready 1 1/2 teaspoon salt
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon finely chopped ginger
- Get 1 teaspoon green chilli paste
- Get 1/4 cup roasted peanuts
Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.
Steps to make Gulab Jamun and Rice Crackers:
- Gulab jamun Preparation - Combine all the dry ingredients and mix well.To this add the butter and egg and make a soft dough.Make small balls out of the dough.Heat oil in a deep pan and fry these balls in medium hot oil (the oil should not be too hot. If u add the balls in too hot oil, it will be browned quickly and you will get it uncooked inside). Make sure that these balls are fried evenly by turning the sides on and on. Add the fried balls to the prepared sugar syrup and cook on low flam
- Make the syrup and keep it ready on low flame before preparing the gulab Jamun dough. Add the fried jamuns immediately to the hot sugar syrup and cook for 5 minutes.
- Soaking : - soak green gram and split bengal gram in water for 1-2 hours.later rinse them,strain out the water and keep aside. - Mixing the Rice Flour : - take a wide mixing bowl.add rice flour,salt,red chilli powder,chopped ginger,green chilli paste,roasted peanuts,soaked green gram,soaked split bengal gram and mix well.add butter and mix again.pour warm water and mix the flour.do not pour excess water,try to mix the flour with very less water.
- Frying Chekkalu (Rice crackers preparation) - heat enough oil for deep frying.divide the flour into equal portions and make them into balls.take a plastic sheet and grease it with oil.take each ball and pat it into flat round shape with your fingers.make 4-5 at a time and drop them into oil carefully.fry them on both sides equally until they turn into nice golden colour.repeat the process.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best Last Diwali, when I posted this gulab jamun I had many requests to post khoya gulab jamun recipe I searched for readymade khoya but couldn't get it and I was busy that time to. Gulab jamun is one of the popular Indian sweets where milk solid balls are deep fried and soaked into the saffron, cardamom, rose flavored sugar syrup.
So that’s going to wrap it up with this special food gulab jamun and rice crackers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
