Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast with basil and sundried tomato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken breast with basil and sundried tomato is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken breast with basil and sundried tomato is something which I’ve loved my whole life. They are nice and they look fantastic.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened It's a rustic dish and goes well with Pino Noir wine. This is like a Chef made recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast with basil and sundried tomato:
- Get Chicken breast
- Take leaves fresh basil
- Get sundried tomato
- Get mozarella cheese
- Take salt
- Take pepper
- Make ready oregano
- Get extra virgin olive oil
- Prepare ●salad:
- Prepare mixture of lettuce
- Make ready olive oil
- Get lemon juice
- Make ready salt
Served with rice, it is the perfect fuss-free dinner. This recipe however, screams summer with its creamy sun-dried tomato and basil sauce. I also love that this recipe is completely gluten-free. The chicken is cooked in a delicious sauce that is packed with cherry tomatoes, onions, garlic, sundried tomatoes and lots of basil!
Steps to make Chicken breast with basil and sundried tomato:
- Brush with olive oil the chicken breast then add salt, pepper and oregano
- Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
- In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
- For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.
Sundried tomatoes are pulsed with parmesan, walnuts, scallions, basil, parsley, and olive oil, and rolled up into thinly pounded chicken breasts. Start the pesto by adding parmigiano reggiano chunks and sundried tomatoes together in the bowl of a food processor. Using a small knife, horizontally cut a pocket into each chicken breast. Mix together the mozzarella, half the parmesan, capers, sundried tomatoes, basil and tomato puree. Cheese and Sun-Dried Tomato Stuffed ChickenThe Midnight Baker.
So that’s going to wrap this up with this exceptional food chicken breast with basil and sundried tomato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
