Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super-quick basil and parma ham quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks. Heat the oil in a pan and sear the chicken and ham parcels on both sides until golden.
Super-quick Basil and Parma Ham Quesadillas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Super-quick Basil and Parma Ham Quesadillas is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Take 1 soft tortilla
- Make ready 1 tsp pesto
- Prepare 2-3 slices Parma ham (or Jamon Serrano)
- Get Extra mature cheddar, or other hard cheese
- Get a few basil leaves
- Make ready Black pepper
- Get Olive oil, for brushing
- Make ready Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
Arrange the Parma ham, figs and tomatoes on four plates, layering slightly so the flavours mingle together. Gently pour over the rest of the olive oil, drizzle over the remaining vinegar and scatter the dates, basil and grated Parmesan to finish. Serve at once while all the flavours are still vibrant. Fry the Parma ham for a few minutes, stirring occasionally, until crispy.
Instructions to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
Remove with a slotted spoon and set aside. Add the oil to the pan, along with the Using chargrilled peppers in a jar makes this dish very quick. They are an excellent time saver. Cuban Quesadilla Simple and full of rich, Cuban flavor. Press together ham, honey mustard Add ham, cheese, and pickles.
So that’s going to wrap this up with this special food super-quick basil and parma ham quesadillas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
