Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted cherry tomato, feta and mixed olive salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted cherry tomato, feta and mixed olive salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted cherry tomato, feta and mixed olive salad is something which I have loved my entire life.
On a rimmed baking sheet, lined with parchment paper, toss the tomatoes with olive oil and salt. Cool in the pan and lightly smash with the back of a spoon to release more juices. In a large bowl, combine the lettuce, almonds, feta, vinegar, lemon juice and pepper.
To get started with this recipe, we have to first prepare a few components. You can have roasted cherry tomato, feta and mixed olive salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted cherry tomato, feta and mixed olive salad:
- Make ready cherry tomatoes
- Prepare 1 packages greek feta
- Prepare mixed olives
- Make ready mixed peppered leaves
- Get 1 cucumber
- Get balsamic glaze
I tend to roast them so that they are fairly dried out - that way they keep their shape better when I'm mixing them through other things. In this Roasted Tomato, Feta and Olive Salad (recipe below), I've used a mixture of fresh and roasted. Place in baking dish or roasting pan and drizzle with a bit of olive oil. Place feta slices into roasting pan and drizzle with a bit of olive oil.
Instructions to make Roasted cherry tomato, feta and mixed olive salad:
- Roast cherry tomatoes in the oven with a drizzle of balsamic glaze
- Chop up the feta into small cubes then adding the salad leaves in a salad bowl, along with the olives and the chopped feta.
- Add the tomatoes once roasted and cooled then season to taste, adding a little olive oil, tossing the salad thoroughly.
- Serve as required, peeling cucumber strips and placing on top for decoration
Scatter any feta crumbles around the pan. Place a large tomato slice over most of the large rounds of feta. Scatter smaller tomatoes around the pan. Place all ingredients in a mason jar and shake, shake, shake, until combined and thickened. Alternatively, you can whisk Dijon, lemon, and vinegar together, and then slowly whisk in olive oil.
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