Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„
Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, karhi pakora with masala khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„ is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„ is something which I’ve loved my entire life.

Karhi Pakora: Learn how to make Kadhi Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on. Kadhi pakora or karhi pakoda is a pakistani and indian dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have karhi pakora with masala khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„ using 48 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„:
  1. Prepare For Karhi:
  2. Make ready 1 cup Yoghurt
  3. Take 6 tbsp Gram flour
  4. Get 2 Onion medium
  5. Make ready 4-6 Green chillies
  6. Get 1 tsp Turmeric
  7. Take 1 tsp Zeera
  8. Take to taste Salt
  9. Prepare Curry leaves fresh few
  10. Make ready For baghar:
  11. Take 1 Onion sliced medium
  12. Prepare 6-8 Whole red chillies
  13. Get 1 tsp Zeera
  14. Get 2-3 Garlic cloves
  15. Make ready Curry leaves few
  16. Get 1/2 tsp Rai methi Dana
  17. Prepare 1/2 tsp Red chilli powder
  18. Take 1/2 cup Oil
  19. Take For pakora:
  20. Prepare 1 cup Gram flour
  21. Get Salt to taste
  22. Get 1/2 tsp Zeera
  23. Get 1 Onion medium chopped
  24. Prepare 2 Green chillies chopped
  25. Make ready 1 tbsp Coriander chopped
  26. Make ready 1/2 tsp Red chilli powder
  27. Get 1 cup Water
  28. Get For Masala Khichdi ::
  29. Make ready 2 cup soaked rice
  30. Take 1/2 cup masoor dal red wali
  31. Take 1 medium size Onion, finely chopped
  32. Make ready 1 tpsp Ginger garlic paste
  33. Prepare 2 cups Water
  34. Prepare 2 tablespoons Ghee
  35. Prepare 1/4 teaspoon Mustard Seeds
  36. Take 1/2 teaspoon Cumin Seeds
  37. Get 2 Cloves
  38. Make ready 1 Cinnamon stick, broken into 2 pieces
  39. Take 1 small piece of Bay Leaf
  40. Get 4 Black Peppercorns
  41. Prepare 1/2 Star Anise
  42. Prepare 1 Dry Red Chilli, broken into halves
  43. Get 1/2 teaspoon Red Chilli Powder
  44. Make ready 1/4 teaspoon Turmeric Powder
  45. Take 4-6 fresh green
  46. Prepare 1 tablespoon Chillies finely chopped
  47. Take Coriander Leaves
  48. Make ready Salt

Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. I made channa masala again the other night.

Steps to make Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„:
  1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame
  2. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi……,,,,,
  3. Take oil in pan and add onion Ϋ”Ϋ” Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi
  4. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed.
  5. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sautΓ© for a minute. - Add chopped onion and sautΓ© until onion turns light brown or for approx. 1-2 minutes.
  6. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. SautΓ© for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot

I've made it so many times, it's an old stand by. Lastly, sprinkle some garam masala powder. Comments posted by users for Karhi Pakora and Zeera Chawal recipe: KhanaPakana.com. Masala Biryani & Chicken Chana Masala. Urdu Recipes of Pakora Kari And Kadhi, Easy Kadhi Pakora And Kari food recipes in Urdu and English.

So that’s going to wrap it up for this exceptional food karhi pakora with masala khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!