Sweet corn Pulao
Sweet corn Pulao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet corn pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet corn Pulao is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet corn Pulao is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have sweet corn pulao using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet corn Pulao:
  1. Get 500 gm rice
  2. Make ready 250 gm sweet corn
  3. Make ready 750 gm tomatoes
  4. Take 1 tsp garlic paste
  5. Prepare 100 gm onions finely chopped
  6. Prepare 1/2 cup Oil
  7. Make ready 1 black cardamom
  8. Make ready 1 tsp cumin seeds
  9. Take 2 star anise
  10. Prepare 1 bay leaf
  11. Get 8 black pepper
  12. Get 2 tsp soya sauce
  13. Make ready 1 tsp red chili powder
  14. Make ready to taste Salt
  15. Prepare 1/2 cup chopped capsicum
  16. Prepare 5-6 saffron Strands soaked in 3tsp warm milk
  17. Make ready 2 tsp Finely chopped fresh coriander leaves for garnishing
  18. Make ready As needed Water

Sweet corn pulao makes a perfect filling lunch box recipe for both kids and adults alike. This is what I've been looking for. I strongly believe that fancy and fun doesn't have to cost a ton. Sweet corn pulao recipe - This is simple and EASY to make pulao.

Steps to make Sweet corn Pulao:
  1. Wash and soak rice. for 10 minutes In sauce pan add 1cup water. Once the water starts to boil, add the tomatoes and let it immerse in the water and blanch for about 2 minutes.You can see the skin starts to tear it open. - Once done, add the tomatoes into the cold water. Let it cool down. Once it cools down, remove the skin. And make a puree.
  2. Boil the sweet corn kernels and keep them aside
  3. In large heavy bottom pot add oil whole spices once it crackles add garlic paste and saute now add finely chopped onions and saute for 1 minutes now add tomato puree and soya sauce and mix well
  4. Now drain water from rice. Now mix it in the tomato puree. cook rice in tomato puree add salt and red chili powder and mix it well. add water if needed
  5. Once the rice cooked. Add sweet corn coriander leaves chopped capsicum and saffron milk and mix well. Sweet corn pulav is ready to serve

Just like many other pulav recipes, this is also one pot meal. While corn pulao is cooking, quickly whip up the raita and roast the papads. Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. Corn pulao is an yummy,easy to make lunch box recipe.

So that’s going to wrap it up with this exceptional food sweet corn pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!