Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked feta cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melitzanes me Feta: Baked Eggplant with Feta Cheese. This classic combination of baked eggplant, tomatoes and herbs is enhanced by the addition of feta cheese to create a delicious appetizer, side. The Baked Feta Cheese recipe out of our category Cheese!
Baked feta cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked feta cheese is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked feta cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked feta cheese:
- Get 1 piece feta cheese, about 1 cm thick
- Prepare 1 little oregano
- Take 1 clove garlic, finely chopped
- Get 1 little pepper
- Take 2-3 tomato slices
- Make ready 2-3 rings of green pepper
- Get 1 little olive oil
Serve mixture over pasta, and sprinkle with parsley. Made with feta cheese, and baked in the oven, they are a delicious dinner. Perfect finger food for baby too! Greeks are the highest consumers of cheese, with feta making up over half of the cheese The simple combination of feta and bread can make a meal, there is even a word for it: psomo-tyri, which.
Steps to make Baked feta cheese:
- Take a large piece of aluminum foil, fold it in half and place the feta cheese in it. Season with pepper, place the tomato, green pepper, garlic, and finally the oregano and the oil.
- Wrap the aluminum foil tight around the feta cheese, place the small packet in a baking tray and put it in the oven for about 20 minutes at 200°C so that the feta cheese softens and gets golden brown.
Add the feta cheese, shallot, basil, thyme, salt, and pepper. Mix well and spoon into the cavity of each artichoke. When Greek grandmothers want to add flavor to a dish, they don't reach for the Cheddar. They add a few generous handfuls of feta, a crumbly, tangy curd cheese. Baked non-dairy "feta" cheese made from almonds!
So that is going to wrap it up for this special food baked feta cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
