Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian indian curry with garam masala, cauliflower and chick peas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It's a great option for vegetarian/vegan source of protein. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.
Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian indian curry with garam masala, cauliflower and chick peas using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:
- Get 400 grams cauliflower
- Prepare 150 grams rice
- Get 1 big red bell pepper
- Make ready 1 clove garlic
- Make ready 1 red onion
- Make ready 1 red chili pepper
- Take 30 grams fresh ginger
- Get 200 grams peeled tomatoes (can)
- Make ready 125 grams chickpeas (can)
- Make ready 150 milliliter coconut milk
- Get 1 bunch fresh coriander
- Get some Indian Garam Masala spicemix (see also my recipe)
- Make ready some kurkuma, cumin and paprika powder
- Get some olive oil or groundnut oil
- Take some fresh ground pepper and sea salt
Straight away I realised that it's the vegetarian food we should be eating, rather than the traditional meat curries we. Garam masala is the traditional spice blend for chana masala, but if you don't have that on hand This spicy, hearty, chickpea-based Indian dish is vegan and gluten free. It makes great leftovers I made it into a Chana/Gobi Masala by adding cauliflower. I wanted more veggies but wanted a.
Steps to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:
- Wash and cut the cauliflower into bite sized roses then put aside
- Peel the skin from the bell pepper with a potato peeler, cut in half, remove the inside then cut into 1/2cm stripes and put aside
- Peel the onion, cut in half then in thin half rings and put aside
- Peel the skin from the ginger, cut it into 2mm thick layers and then cross-cut into fine 2mm matchsticks and put aside
- Squash the garlic flat then cut in small pieces and put aside
- Wash the chili pepper, remove seeds, cut fine and put aside
- Take the chickpeas from the can, wash them and put aside
- You can bring some water with salt to a boil for the rice, also add a decent amount of oil to a wok pan (or other frying pan)
- You can prepare the right amounts of coconut milk and tomatoes in 2 separate cups and put also aside untill needed
- Put the wok pan on high heat, throw in the cauliflower roses as soon as the oil is hot and damping (it should sizzle when you add them) and bake them at high heat for about 2-3 minutes
- Lower the heat to medium hot and add the paprika stripes and after frying for another 2 minutes add the onion rings as well
- After another 2 minutes you can add the ginger matchsticks, keep stirring everything and also add the garlic and chili now
- After a about 3-4 minutes lower heat a little more, the vegetables should be half done by now but still remain crispy
- Add a good snuff of kurkuma, cumin and paprika powder and stir well before also adding 2 teaspoons of Garam Masala spices, fry this all together for a minute and smell the aromas coming out
- Now add the cut peeled tomatoes with juice to the pan and stir
- Add the cocunut milk and the chick peas, bring it all to a boil and let it to softly simmer for another 10 minutes or so
- Meanwhile prepare the rice according to instructions on package
- Wash the fresh coriander, cut it fine and put on table for garnish
- At the end add some salt and pepper to taste, it will need some salt to get its full flavour but it's not supposed to be salty, rather spicy, so if needed add one more teaspoon of Garam Masala
This fantastic Indian vegetarian curry recipe is great with Indian-style Traditional Indian dish made of spiced cauliflower and potatoes. Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian. Indian Egg Curry (Baida Curry)Daring Gourmet. cinnamon stick, Garam Masala, green cardamom pods Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Chickpea Curry, South Indian StyleHoly Cow! Vegan Recipes. ginger paste, cayenne, cumin seeds, masala.
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