Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
Fish Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Curry:
- Prepare 3 White fish fillets (catfish, flounder or other white fish)
- Make ready 1 Large White Onion (chopped)
- Take 3 Garlic cloves (minced)
- Make ready 2 tbsp olive oil
- Take 2 cup chicken broth
- Prepare 1/2 tsp cayenne pepper
- Get 1 tsp turmeric
- Prepare 1 1/2 tsp garam masala
- Get 1 tsp curry powder
- Prepare 1/2 tsp cumin
- Get 1/2 cup coconut milk
- Prepare 1 salt and pepper
- Prepare 1 squeeze fresh lemon juice
- Make ready 1 tbsp tamarind paste (optional)
- Make ready 1 fresh cilantro chopped (for garnish)
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
Instructions to make Fish Curry:
- Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
- Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
- Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! A delicious dish that's way better than take out. This post may contain affiliate links. Fish head curry is immensely popular in Malaysia and Singapore.
So that is going to wrap it up for this special food fish curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
