Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season vinaigrette with salt and pepper. Brush remaining ginger oil over fish. Transfer fish to plates, drizzle with vinaigrette, and serve.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Get Fish:
- Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready 1/4 cup jerk seasoning (see below)
- Get 3 tbs olive oil
- Take 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Prepare 8 cups mixed greens or spinach
- Make ready 2 cups mango, cubed
- Make ready 1 cups halved cherry tomatoes
- Get 1/4 cup chopped basil
- Get 1/4 cup chopped cilantro
- Get 1 avocado, cubed
- Make ready 1/3 cup unsweetened shredded or flaked coconut
- Make ready 1 cup blueberries
- Make ready 1/2 cup crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Take 1/4 cup olive oil
- Prepare 2 tbs orange juice
- Take 1 tbs cider vinegar
- Make ready 1 (1 inch) knob fresh ginger
- Prepare 1 red fresno chile, seeded
- Prepare Freshly ground salt and pepper
- Get Jerk Seasoning: (Store bought works too!)
- Make ready 1 tbs garlic powder
- Get 2 tsp cayenne pepper
- Take 2 tsp dried thyme
- Prepare 2 tsp kosher salt
- Make ready 1 tsp ground all-spice
- Prepare 1/2 tsp freshly ground pepper
- Get 1/2 tsp crushed red pepper flakes
- Prepare 1/2 tsp cinnamon
The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette. It's the perfect combination of crunchy.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
The salad itself is a simple medley of flavors and colors: Cucumbers, orange segments, red onions and grilled chicken (leftover, if you'd like) served over a bed of lettuce. Get the Recipe for Asian Chicken Salad with Sesame-Ginger Vinaigrette. You could also use mahi mahi here or swordfish. I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama!
So that’s going to wrap it up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
