Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli halloumi and tuna salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli Halloumi and Tuna Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilli Halloumi and Tuna Salad is something which I have loved my entire life.
Chilli Halloumi and Tuna Salad Perfect healthy meal for brunch or lunch. Slice the courgettes and coat in a few drops of oil. If you love squeaky cheese like me, then this halloumi salad has your name all over of it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Halloumi and Tuna Salad:
- Take 100-150 g baby spinach leaves
- Make ready 110 g tuna can (sweet chilli flavour)
- Get 55 g halloumi (chilli flavour)
- Take 1 red capsicum
- Take 1 ripe avocado
- Prepare 2 sprigs spring onion
- Prepare 1 tablespoon dried shallot
- Make ready as needed Salt and black pepper ground
This halloumi salad with caper, lemon and chilli dressing makes a great midweek meal, and, thanks to the mixed grains, is filling too. It's popular in Cyprus and the Middle East. In Cyprus, they eat it with watermelon. Grill up some veggies and add everything to grilled pita bread with tzatziki sauce.
Steps to make Chilli Halloumi and Tuna Salad:
- Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
- Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
- Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
- The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.
Try Halloumi in place of feta in Greek. Tuna is an amazingly versatile fish. The meat is tender when seared or eaten raw for sushi, but it's sturdy enough to keep its shape when preserved in a can. You've heard of eggy bread but it's time to get serious with. eggy crumpets! Liven up your lunchtime salads with a few slices of halloumi.
So that’s going to wrap this up for this special food chilli halloumi and tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
