Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian moussaka 🌱 🇬🇷 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something that I’ve loved my entire life.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already.
To begin with this recipe, we must first prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Get 1 large onion, finely chopped
- Take 2 tbsp olive oil
- Take 1 tin jackfruit
- Get 2 garlic cloves, finely chopped
- Get 1 carton (500 g) tomato passata
- Take 2 tbsp tomato purée
- Prepare 2 tsp ground cinnamon
- Get 1 courgette, finely chopped
- Get 1 aubergine, thinly sliced and sprinkle some salt on both side
- Take 1/2 red pepper, finely chopped
- Take 1 aubergine, thin slices
- Take 200 g/7oz pack feta cheese, crumbled
- Take 1 handful fresh mint
- Make ready 1 handful fresh thyme
- Prepare 1 handful fresh oregano
- Make ready 1 tsp dry oregano
Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka.
Steps to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. Rick Gallop, author of The G. Traditionally made with ground lamb, moussaka can be made low-GI by using vegetables. Mini Vegetarian Moussaka made with eggplant, squash and carrots topped with a creamy Béchamel sauce. This Vegetarian Moussaka is a meatless version of the classic Greek dish.
So that’s going to wrap this up for this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
