Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb crumble with custard 😙. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Crumble with Custard 😙 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rhubarb Crumble with Custard 😙 is something that I have loved my entire life. They are nice and they look wonderful.
In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Combine eggs, milk, sugar, flour, salt and nutmeg in a large bowl; Mix in cut up rhubarb pieces into the egg mixture.
To begin with this recipe, we have to prepare a few ingredients. You can have rhubarb crumble with custard 😙 using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Crumble with Custard 😙:
- Get 6 long sticks of Rhubarb
- Prepare 1/2 cup Caster Sugar
- Take 1 àå cup water
- Get Crumble:
- Make ready 3/4 cup AP Flour
- Get 1/4 cup Butter
- Prepare pinch Salt
- Take 1/4 cup Brown Sugar
- Get 1/4 tsp Cinnamin
- Take pinch Nutmeg
- Get Custard:m@
- Prepare 3 tbsp Custard Powder
- Prepare 3/4 pints Milk
- Make ready 4 tsp sugar
Beat eggs, add cream and mix well. Pour over rhubarb and stir together. Make the topping, preferably in a food processor: mix oats, brown sugar and butter until mixture clumps together. Combine eggs, rhubarb, white sugar, milk, cornstarch, nutmeg, and salt in a bowl.
Steps to make Rhubarb Crumble with Custard 😙:
- Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.
- Melt the butter slowly.
- Add the flour, salt,cinnamon and brown sugar to a bowl and mix.
- Add the butter and stir in and mix with your hands until it goes all crumbly
- Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.
- Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top
- Serve with custard (below) or double cream
- For custard: Add the milk to the saucepan and bring to the boil
- Use a little extra milk in a jug to mix the custard powder and sugar
- As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.
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Now don't get me wrong, I LOVE rhubarb crumble, especially with custard. But, it is nice to ring the changes now and then, and this Amish Rhubarb & Custard Pie is JUST divine and makes a fabulous change from "Le Crumble". It's a lovely recipe that is very easy to make, where you can use a ready-made (unbaked) pie crust for ease, if making homemade pastry isn't for you. Cut the rhubarb into bite-size pieces, then put them in a frying pan with half the sugar and warm through just until the sugar dissolves. Immediately tip the rhubarb into a bowl with the juices and leave to cool.
So that is going to wrap it up with this exceptional food rhubarb crumble with custard 😙 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
