Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harissa chicken thigh tray bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Harissa Chicken thigh tray bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Harissa Chicken thigh tray bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken.
To begin with this particular recipe, we have to first prepare a few components. You can have harissa chicken thigh tray bake using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Chicken thigh tray bake:
- Get Pack chicken thighs
- Get 3 tablespoon harissa spice mix
- Prepare Feta cheese
- Get 1 belly green pepper
- Prepare 2 red onion cut into wedges
- Take Chipotle chilli flakes
- Take 2 tablespoon olive oil
Pick over the mint leaves before dishing up. Toss chicken fillets in harissa to coat. Lay chicken in a baking tray and arrange kumara, red onion, olives, lemon slices around. Serve straight away with a green salad.
Steps to make Harissa Chicken thigh tray bake:
- Place chicken thighs, pepper, onion on a tray and drizzle the olive oil over the veg and sprinkle the harissa spice mix ontop of the chicken
- Bake for 25mins, then add cubes of feta cheese, sprinkle with chilli flakes cook for another 5 to 10 mins and it’s done!
Place the chicken and baby potatoes in a large roasting tray along with the tomatoes and thyme, drizzle all over with olive oil and harissa paste and toss it all together so everything is evenly coated. Season and then serve the tray direct to the table or onto individual plates. Add the drained chickpeas and kale and toss all the vegetables together, then replace the chicken pieces on top and squeeze about half a tablespoon of runny honey over each chicken piece (optional). Nestle the marinated chicken in among the veg, discarding any excess marinade. Swirl the harissa into the yogurt.
So that is going to wrap it up with this special food harissa chicken thigh tray bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
