Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic parmesan cod (low carb). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Cod (Low Carb) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic Parmesan Cod (Low Carb) is something that I have loved my whole life.
Combine mayo, cheese, garlic, and dill in a small bowl. Spread this mixture over the top of the cod fillets. Delicious Low Carb Recipe with Parmesan Baked Cod!
To begin with this recipe, we must first prepare a few components. You can have garlic parmesan cod (low carb) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Cod (Low Carb):
- Make ready 4 (4 oz.) cod fillets
- Get 1/3 cup mayo
- Make ready 1/3 cup Parmesan, freshly grated
- Make ready 1/2 tsp dried minced garlic
- Make ready 1/2 tsp dried dill
While most root vegetables should be avoided on a low carb diet this is not the case. Super easy low carb and grain free snack. Sliced low carb eggplant parmesan bites (aubergine). Serve with garlic yoghurt dip or homemade mayonnaise.
Instructions to make Garlic Parmesan Cod (Low Carb):
- Preheat oven to 375°.
- Pat cod dry. Place on foil-lined baking sheet.
- Combine mayo, cheese, garlic, and dill in a small bowl. Spread this mixture over the top of the cod fillets.
- Bake for about 12 minutes, being careful not to overcook.
I have been writing my recipes for so long now for my American audience, I. Ready for a tasty Italian-American dish? Fry the garlic in the same pan and add the crushed tomatoes. Sprinkle with oregano, salt and pepper. For a low-carb, high-protein meal, this Parmesan Crusted Baked Cod is the perfect skinny supper.
So that’s going to wrap it up with this special food garlic parmesan cod (low carb) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
